Free BookFood Oxidants and Antioxidants Chemical Biological and Functional Properties (Chemical Functional Properties of Food Components)

[Free Download.L81U] Food Oxidants and Antioxidants Chemical Biological and Functional Properties (Chemical Functional Properties of Food Components)

[Free Download.L81U] Food Oxidants and Antioxidants Chemical Biological and Functional Properties (Chemical Functional Properties of Food Components)

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Book Details :
Published on: 2013-06-21
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Original language: English

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of naturally occurring and process-generated prooxidants and antioxidants on various aspects of food quality.The book begins with a general introduction to oxidation in food and then characterizes the main oxidants present in food, including enzymatic oxidants. Chapters cover oxidation potential, mechanisms of oxidation of the main food components (proteins and lipids), addition of exogenous oxidants during food processing, and the effects of physical agents such as irradiation, freeze-thawing, and high hydrostatic pressure during processing. The book also discusses the effects of oxidation on sensory characteristics of food components and analyzes how oxidation and antioxidants affect the nutritive and health-promoting features of food components.The text examines natural antioxidants in food, including lesser-known ones such as amino acids and polysaccharides, antioxidants generated in food as a result of processing, mechanisms of antioxidant activity, and measurement of antioxidant activity of food components. It explores the bioavailability of curcuminoid and carotenoids antioxidants and presents case studies on natural food antioxidants, presenting novel extraction methods for preservation of antioxidant activity. The final chapters address functional antioxidant foods and beverages as well as general ideas on the effects of food on the redox homeostasis of the organism. Cysteine - Wikipedia Sources Dietary sources. Although classified as a non-essential amino acid in rare cases cysteine may be essential for infants the elderly and individuals with ... Antioxidants An Open Access Journal from MDPI Antioxidants (ISSN 2076-3921; CODEN: ANTIGE) is an international open access journal published quarterly online by MDPI. Open Access - free for readers with ... Physicochemical properties modifications and applications ... Physicochemical properties modifications and applications of starches from different botanical sources Glossary Linus Pauling Institute Oregon State University Familial adenomatous polyposis a hereditary syndrome characterized by the formation of many polyps in the colon and rectum some of which may develop into colorectal ... Metabolism - Wikipedia Metabolism involves a vast array of chemical reactions but most fall under a few basic types of reactions that involve the transfer of functional groups of atoms and ... Functional Health Properties and Uses of Vinegar 1. Antimicrobial Properties. Vinegar is one of the best natural cleaning agents there is and this is largely due to its antimicrobial properties. Chapter 63 - Metal: Chemical Properties and Toxicity GENERAL PROFILE. This chapter presents a series of short discussions of many metals. It contains a tabulation of major health effects physical properties and ... Carnicom Institute - A Working Hypothesis - Neural ... Morgellons : A Working Hypothesis Neural Thyroid Liver Oxygen Protein and Iron Disruption (Link to Parts I II III - Click Here) Flavonoids as Antioxidants - Journal of Natural Products ... Flavonoids are phenolic substances isolated from a wide range of vascular plants with over 8000 individual compounds known. They act in plants as antioxidants ... Free radicals antioxidants and functional foods: Impact ... Free radicals antioxidants and functional foods: Impact on human health V Lobo A Patil A Phatak N Chandra Department of Botany Birla College Kalyan - 421 304 ...
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